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Operates a business that produces various types of quality plastic packaging. This is to support the continuously increasing market demand of various industrial sectors and the ASEAN Economic Community group by the company.
Starting with selection of high quality raw materials, professional management teams and staffs with experience in the plastic industry. We have gained trust and acceptance through various business sectors.
We constantly invest in research and development activities to achieve higher quality, meet our customers needs and satisfaction. We are certified with ISO 9001 : 2015 the world standard quality system. Our products Certified of Plastic Food Container No.295 and 435 by Ministry of Public Health with selected Food Grade materials are safe for food contacts, which are according to requirement of GHP, HACCP, BRC and appropriate for food packaging to serve the food industry with food safety standard packaging for their consumer. UN Certified by German Quality standard for chemical products exported globally.
Modern machinery meets international quality production standards and is continuously developed to meet customer needs by experts with long experience.
We have a wide range of products to choose from. According to the needs and usage of customers.
Large production plants and warehouses controlled by experts in storage and transportation systems.
Sang Roong Group’s commitment to quality coupled with modern production facilities makes the company received many international quality standards and certifications.
Specify requirements for a quality management system that demonstrates our ability to provide products and services that comply with Customer and related legal and regulatory requirements. This standard has been established for the production of thermoformed polypropylene for packaging.
Supports safety according to United Nations standards Checked standards by a German company. To be able to package chemicals for export globally.
Good Hygiene Practices (GHP) are essential guidelines and procedures implemented to ensure proper hygiene standards in various settings, particularly in industries like food production, healthcare, and manufacturing.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Standards for containers made from plastic From the Department of Medical Sciences Ministry of Public Health to confirm that it can be safely used with food. No dangerous substances were found.
Academic requirements at the Industrial Standards Institute (TISI) has been established as a guideline for manufacturers in producing products with quality at a level most suitable for use by producing documents and publishing them in books.
is a word that indicates Materials or products on hand Suitable for human or animal consumption. Or in general at least It will be certified that it can come into contact with food without adverse effects. or negative effects on the body from consumption or spoil the taste.
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